BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260308T010000Z DTEND:20260308T050000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Signature Dinner: Michelin Chef Series at Bacara DESCRIPTION:A one-of-a-kind resort village perched on 78 acres overlooking the Pacific Ocean announces the debut of its Bacara Signature Chef Series\, a new culinary program celebrating exceptional global talent through immersive\, destination-driven dining experiences. The Ritz-Carlton Bacara\, Santa Barbara is welcoming Michelin-starred Chef Miguel Navarro\, Executive Chef of Es Fum at The St. Regis Mardavall Mallorca Resort. Chef Navarro has spent time in several Michelin Star restaurants such as the 3-Michelin-Star Piazza Duomo in Alba\, Italy\; 3-Michelin-Star Azurmendi in Bilbao\, Spain\, among others. Known for his Mediterranean approach and focus on seasonal ingredients\, Chef Navarro will collaborate alongside The Ritz-Carlton Bacara\, Santa Barbara's Executive Chef Roberto Riveros Leyton to create a special weekend of dining that brings together Spanish influences and the spirit of coastal California. Saturday evening will feature a collaborative tasting menu at Lulio showcasing several of Chef Navarro's signature dishes alongside selections from the Lulio culinary team. The evening will begin with a pre-dinner champagne moment reserved for VIP guests\, media representatives\, and brand partners. The pre fixe menu will include five courses: two courses from Lulio\, two from Chef Navarro\, and one dessert. An amuse bouche by Chef Miguel will also be featured. In addition to the tasting menu\, a reduced la carte menu will be offered that incorporates a selection of the guest chef's signature dishes. X-ALT-DESC;FMTTYPE=text/html:A one-of-a-kind resort village perched on 78 acres overlooking the Pacific Ocean&mdash\;announces the debut of its Bacara Signature Chef Series\, a new culinary program celebrating exceptional global talent through immersive\, destination-driven dining experiences. \; The Ritz-Carlton Bacara\, Santa Barbara is welcoming Michelin-starred Chef Miguel Navarro\, Executive Chef of Es Fum at \;The St. Regis Mardavall Mallorca Resort. Chef Navarro has spent time in several Michelin Star restaurants such as the 3-Michelin-Star Piazza Duomo in Alba\, Italy\; 3-Michelin-Star Azurmendi in Bilbao\, Spain\, among others. Known for his Mediterranean approach and focus on seasonal ingredients\, Chef Navarro will collaborate alongside The Ritz-Carlton Bacara\, Santa Barbara&rsquo\;s Executive Chef Roberto Riveros Leyton to create a special weekend of dining that brings together Spanish influences and the spirit of coastal California. Saturday evening will feature a collaborative tasting menu at Lulio showcasing several of Chef Navarro&rsquo\;s signature dishes alongside selections from the Lulio culinary team. The evening will begin with a pre-dinner champagne moment reserved for VIP guests\, media representatives\, and brand partners. \; The pre fixe menu will include five courses: two courses from Lulio\, two from Chef Navarro\, and one dessert. An amuse bouche by Chef Miguel will also be featured. In addition to the tasting menu\, a reduced à\; la carte menu will be offered that incorporates a selection of the guest chef&rsquo\;s signature dishes. LOCATION:Lulio UID:e.3636.3431 SEQUENCE:3 DTSTAMP:20260416T115931Z URL:https://business.goletachamber.com/events/details/signature-dinner-michelin-chef-series-at-bacara-3431 END:VEVENT END:VCALENDAR