Dining Room & Catering Manager

In conjunction with The Club General Manager, the Dining Room & Catering Manager is responsible for the overall hospitality services in the dining room and event spaces of The Club & Guest house, a 150-seat dining facility with an event space, located within a hotel setting. The Dining Room & Catering Manager reports to the General Manager of The Club & Guest house and will oversee all dining room and catering functions of The Club & Guest House. This role is crucial to ensuring The Club & Guest House is represented to both the campus and the surrounding community as an organization that provides the highest degree of customer satisfaction and standards of excellence in all aspects of guest services. The Dining Room & Catering Manager will be responsible for the day-to-day dining room and catering operations, event services planning and execution, directly supervise Events & Catering Sales Manager, Dining Room & Catering Supervisor, and all service staff.